Beef / Pork

Veggie Beef Soup is for Soup.

Veggie Beef Soup takes 20 minutes to prepare.

Veggie Beef Soup takes 180 minutes to cook.

Veggie Beef Soup makes 15 servings.

The ingredients for Veggie Beef Soup are:

Beef (stew meat)
Beef Broth
Carrots
celery
Mushrooms
peas
Cut green beans
Wacky Mac
Potatos

Here is how you make Veggie Beef Soup:

This feeds my family of 4 and then we have left overs for the freezer. I figured it was about 15 servings.I brown the beef and cook the onions with it. Then add the beef broth and the veggies cut into bite size pieces. Let these cook about 2 hours, season to taste. Then add the noodles at the end and let boil for about 15 mintues. Serve with a salad for a whole meal.Number of Servings: 15Recipe submitted by SparkPeople user BECKLES55912.

The nutritional information for Veggie Beef Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 272.2

• Total Fat: 2.1 g
• Cholesterol: 18.1 mg
• Sodium: 592.1 mg
• Total Carbs: 48.1 g
• Dietary Fiber: 5.6 g
• Protein: 16.0 g