Beef / Pork

Vietnamese Beef-Noodle Soup takes several minutes to prepare.

Vietnamese Beef-Noodle Soup takes several minutes to cook.

Vietnamese Beef-Noodle Soup makes 4 servings.

The ingredients for Vietnamese Beef-Noodle Soup are:

14 oz. Top Sirloin
150 gram rice noodles
1.5 cup onions, sliced
4 cups beef broth
1 T soy sauce
1 t brown sugar
Bok Choy

Here is how you make Vietnamese Beef-Noodle Soup:

Number of Servings: 4Recipe submitted by SparkPeople user ERINMARIE417.

The nutritional information for Vietnamese Beef-Noodle Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 397.2

• Total Fat: 7.6 g
• Cholesterol: 86.0 mg
• Sodium: 1,629.5 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 1.7 g
• Protein: 33.9 g