The recipe Cabbage Roll Soup
Cabbage Roll Soup recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Cabbage Roll Soup!
Cabbage Roll Soup
- What Course Is Cabbage Roll Soup?
- How Long Does Cabbage Roll Soup Recipe Take To Prepare?
- How Long Does Cabbage Roll Soup Recipe Take To Cook?
- How Many Servings Does Cabbage Roll Soup Recipe Make?
- What Are The Ingredients For Cabbage Roll Soup Recipe?
- How Do I Make Cabbage Roll Soup?
- What's The Nutritional Info For Cabbage Roll Soup?
- What Type Of Cuisine Is Cabbage Roll Soup?
Cabbage Roll Soup |
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Serve this yummy soup over a small amount of cooked rice or just as it is for fewer carbs. Makes a lot, so use a BIG pot! What Course Is Cabbage Roll Soup?Cabbage Roll Soup is for Dinner. How Long Does Cabbage Roll Soup Recipe Take To Prepare?Cabbage Roll Soup takes 20 minutes to prepare. How Long Does Cabbage Roll Soup Recipe Take To Cook?Cabbage Roll Soup takes 30 minutes to cook. How Many Servings Does Cabbage Roll Soup Recipe Make?Cabbage Roll Soup makes 12 servings. What Are The Ingredients For Cabbage Roll Soup Recipe?The ingredients for Cabbage Roll Soup are: 16.0 oz Ground beef, lean2.0 medium (2-1/2" dia) Onions, diced 2.0 large (7-1/4" to 8-1/2" long) Carrots, diced or julienned 2.0 stalk, large (11"-12" long) Celery, diced or julienned 3.0 clove Garlic, minced 0.5 head, large (about 7" dia) Cabbage, chopped into 1" pieces 2.0 large Green bell Peppers, diced 1 - 28oz can Canned Tomatoes, diced or if whole, chopped or squished by hand 1 can Campbell''s beef broth, 25% less salt, prepared with equal amount water 1 - 5.5oz can tomato paste 1.0 tbsp unpacked Brown Sugar 2.0 tsp Paprika 1.0 tsp Oregano, ground 0.25 tsp Cinnamon, ground 0.13 tsp Allspice 1.0 whole Bay Leaf 0.5 tsp Salt 1.0 tsp Pepper, black, freshly ground 1.0 tbsp Canola Oil 4.0 cup Water How Do I Make Cabbage Roll Soup?Here is how you make Cabbage Roll Soup: Heat a very large pot over medium heat, and add oil. Add onions and salt, stir until soft. Add garlic, celery and carrot, stir until soft. Add cabbage, stir until slightly wilted, then add all the rest of the ingredients. Bring to a simmer and cook until all the vegetables are soft.Serving Size: Makes 12 two-cup servingsNumber of Servings: 12.0Recipe submitted by SparkPeople user VANCOUVERLORI.What's The Nutritional Info For Cabbage Roll Soup?The nutritional information for Cabbage Roll Soup is:
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