Beef / Pork

Cabbage Soup is for Soup.

Cabbage Soup takes 20 minutes to prepare.

Cabbage Soup takes 60 minutes to cook.

Cabbage Soup makes 12 servings.

The ingredients for Cabbage Soup are:

3 cups Beef stock or broth
1 qt Tomatoes (or 1 large can stewed tomatoes)
1 cup sliced carrots
1 cup diced celery
1 cup diced potatoes
1 cup diced onion
1 lb ground venison browned
1 head cabbage, shredded

Here is how you make Cabbage Soup:

Pour beef broth and tomatoes into crock pot or large stock pot. Add all veggies except onion and cabbage, simmer about 30 minutes. Brown venison with onions while veggies simmer. Add venison mix to pot and add cabbage. Simmer for 30 to 40 minutes until cabbage is tender. Great with corn bread.Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user MOONWSPR.

The nutritional information for Cabbage Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 137.5

• Total Fat: 3.7 g
• Cholesterol: 37.0 mg
• Sodium: 403.7 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 3.4 g
• Protein: 13.2 g

The dietary needs meet for Cabbage Soup is Low Fat