Beef / Pork

Ham and Cabbage Soup is for Dinner.

Ham and Cabbage Soup takes several minutes to prepare.

Ham and Cabbage Soup takes several minutes to cook.

Ham and Cabbage Soup makes 14 servings.

The ingredients for Ham and Cabbage Soup are:

* *Pork - Kirkland Boneless Ham Steak - 1/4 Steak = 1 Serving, 4 serving (remove)
* Carrots, raw, 4 large (7-1/4" to 8-1/2" long) (remove)
* Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
* Onions, raw, .5 cup, chopped (remove)
* *Raw Sweet Potato, 1 cup (remove)
* *Potato, raw, 1.5 cup diced (remove)
* Cabbage, fresh, 4 cup, chopped (remove)
* *beef boullion cube, 3 serving (remove)
* *Chicken Boullion Cube, 3 serving (remove)
* Water, tap, 10 cup (8 fl oz) (remove)

Here is how you make Ham and Cabbage Soup:

Serving Size: 14 - 1 cup servingsNumber of Servings: 14Recipe submitted by SparkPeople user THINKITTY2.

The nutritional information for Ham and Cabbage Soup is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 78.5

• Total Fat: 1.0 g
• Cholesterol: 15.7 mg
• Sodium: 536.5 mg
• Total Carbs: 9.6 g
• Dietary Fiber: 2.0 g
• Protein: 7.1 g