Beef / Pork

Hot and Sour Cabbage Soup is for Soup.

Hot and Sour Cabbage Soup takes several minutes to prepare.

Hot and Sour Cabbage Soup takes several minutes to cook.

Hot and Sour Cabbage Soup makes 10 servings.

The ingredients for Hot and Sour Cabbage Soup are:

4 (15 ounce) cans chicken broth
1 pound crumbled ground pork
1 small head green cabbage, cored and shredded
1 1/2 cups fresh bean sprouts
1 bunch green onions, chopped
1 (15.25 ounce) can whole kernel corn
10 fresh mushrooms, sliced
1 teaspoon minced fresh ginger root
1/2 teaspoon minced garlic
1/3 cup distilled white vinegar
1 1/2 teaspoons sesame oil
1/4 cup Szechwan sauce
1/4 cup soy sauce
1/3 teaspoon cayenne pepper

Here is how you make Hot and Sour Cabbage Soup:

Cook sausage links until no longer pink (about 15 minutes) - cut into small slices.Pour chicken stock into a large pot. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper. Add cooked sausage to the mixture. Simmer for 30 minutes.Adjust seasonings to taste!Number of Servings: 10Recipe submitted by SparkPeople user PAKYDAK.

The nutritional information for Hot and Sour Cabbage Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 227.2

• Total Fat: 15.6 g
• Cholesterol: 34.6 mg
• Sodium: 1,261.7 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 2.6 g
• Protein: 10.2 g

Hot and Sour Cabbage Soup is Asian cuisine.