Beef / Pork

Main Course Cabbage Soup is for Soup.

Main Course Cabbage Soup takes 30 minutes to prepare.

Main Course Cabbage Soup takes 35 minutes to cook.

Main Course Cabbage Soup makes 6 servings.

The ingredients for Main Course Cabbage Soup are:

Ingredients:

2 medium heads green cabbage
2 Carrots
2 Celery stalks
1-2 diced Onions
2 small diced Potatoes
32 oz Chicken Broth
32 oz water
3 cups diced ham
1 serving diced Turkey Smoked Sausage
Thyme, Marjoram, Bay leaf, Pepper, Garlic

Here is how you make Main Course Cabbage Soup:

Sautee Onions, Celery and Carrots. Add herbs & seasonings, chicken stock, water, potatoes, ham and sausage. Simmer uncovered for at least 30 min.Add cabbage and simmer 15 to 20 min more until cabbage is translucent but not over cooked.Serve with croutons topped with a little bit of cheese (Muenster, Gouda, Blue or Gruyere are all good.)Serving Size: 8 1 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRISSG.

The nutritional information for Main Course Cabbage Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 249.3

• Total Fat: 5.6 g
• Cholesterol: 41.2 mg
• Sodium: 1,776.5 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 9.5 g
• Protein: 21.2 g

Main Course Cabbage Soup is French cuisine.

The dietary needs meet for Main Course Cabbage Soup is Low Carb