Beef / Pork

Broccoli cheese beef soup takes several minutes to prepare.

Broccoli cheese beef soup takes several minutes to cook.

Broccoli cheese beef soup makes 12 servings.

The ingredients for Broccoli cheese beef soup are:

4 T butter
1 onion, diced
4 Herb Ox beef bouillon cubes
2 lb. frozen broccoli
2 C milk
1 lb velveeta cheese
8 oz. ground beef, cooked and drained
8 C water
2/3 C cornstarch
1 T. garlic powder

Here is how you make Broccoli cheese beef soup:

Saute onions in butter till soft.Add 7 C water, bouillon, ground beef, and broccoli. Simmer till broccoli is soft.Add cheese and stir till melted.Add milk & garlic powder.Mix cornstarch with 1 C water and stir to blend.Slowly pour cornstarch mix into soup and stir till thickened.Salt and pepper to taste.Serving Size: 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user BUNNYTRAXS.

The nutritional information for Broccoli cheese beef soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 278.2

• Total Fat: 17.6 g
• Cholesterol: 57.6 mg
• Sodium: 941.2 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 2.6 g
• Protein: 13.4 g