Beef / Pork

Low Carb Cheeseburger Soup takes 20 minutes to prepare.

Low Carb Cheeseburger Soup takes 30 minutes to cook.

Low Carb Cheeseburger Soup makes 8 servings.

The ingredients for Low Carb Cheeseburger Soup are:

1 pound ground beef
1/2 cup chopped onion
1/4 cup shredded carrots
1/2 cup chopped celery
1 teaspoon dried basil
1 teaspoon dried parsley
4 tablespoons butter

3 cups chicken broth
4 cups chopped cauliflower
1/4 cup all-purpose flour
2 cups cubed Cheddar cheese
1 1/2 cups milk
1/4 cup sour cream

Here is how you make Low Carb Cheeseburger Soup:

1. In a large pot, melt 1 tablespoon butter or margarine over medium heat: cook and stir vegetables and beef , until beef is brown.2. Stir in basil and parsley. Add broth and cauliflower. Bring to a boil, then simmer until cauliflower is tender, about 10-12 minutes.3. Melt the remainder of butter and stir in flour. Add the milk, stirring until smooth.4. Gradually add milk mixture to the soup, stirring constantly. Bring to a boil and reduce heat to simmer. Stir in cheese. When cheese is melted, add sour cream and heat through. Do not boil.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DLAPPIN.

The nutritional information for Low Carb Cheeseburger Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 315.9

• Total Fat: 21.4 g
• Cholesterol: 85.2 mg
• Sodium: 659.9 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 1.6 g
• Protein: 22.7 g

The dietary needs meet for Low Carb Cheeseburger Soup is Low Carb