Beef / Pork

Steven's soup is for Dinner.

Steven's soup takes 20 minutes to prepare.

Steven's soup takes 30 minutes to cook.

Steven's soup makes 12 servings.

The ingredients for Steven's soup are:

italian sausage,pork, 1lbs
chicken noodle soup, 1 package
onion soup, 1package
liquid vegetable soup stock 3 cup about
carrots, raw, 2 cups, chopped
celery, raw. 1.50 cups, diced
potato, raw, 3 medium
water, tap, 12 cups

Here is how you make Steven's soup:

remove meat from the sausage skin, cook sausage, drain oil off. add chopped vegs and cook for about five minutes.then add the water, soup stock and package soup. add the spices you likemake 12 serving of 2 cups each, the recipe is large so we have enough for lunch the next day.Number of Servings: 12Recipe submitted by SparkPeople user MIKEMMS.

The nutritional information for Steven's soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.6 g
• Cholesterol: 8.9 mg
• Sodium: 776.2 mg
• Total Carbs: 20.1 g
• Dietary Fiber: 2.5 g
• Protein: 4.9 g