Beef / Pork

Tuscan Comfort Soup is for Soup.

Tuscan Comfort Soup takes 15 minutes to prepare.

Tuscan Comfort Soup takes 25 minutes to cook.

Tuscan Comfort Soup makes 10 servings.

The ingredients for Tuscan Comfort Soup are:

1 lb mild Italian sausage
32 oz chicken broth
12 oz evaporated milk
6-8 red potatoes, diced
1/2 large onion, chopped
2 tablespoons Italian seasoning (or a blend of dried basil, oregano, rosemary, thyme, marjoram, sage)
Salt or garlic salt to taste
Pepper to taste
optional: spinach or kale, chopped

Here is how you make Tuscan Comfort Soup:

Cook the sausage in the same large stew pot you'll use to cook the soup, drain excess fat and return sausage to pot.Add the chicken broth and evaporated milk and bring to a boil.Reduce heat so soup simmers. Add potatoes, onions, seasoning, salt and pepper.The soup is done when the potatoes are cooked through, about 20-30 minutes. If using spinach or kale, add during the last few minutes of cooking.

The nutritional information for Tuscan Comfort Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 284.4

• Total Fat: 12.9 g
• Cholesterol: 48.1 mg
• Sodium: 485.9 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 4.0 g
• Protein: 12.6 g

Tuscan Comfort Soup is Italian cuisine.