Beef / Pork

Green Chili Soup (w/ g. Beef) takes several minutes to prepare.

Green Chili Soup (w/ g. Beef) takes several minutes to cook.

Green Chili Soup (w/ g. Beef) makes 8 servings.

The ingredients for Green Chili Soup (w/ g. Beef) are:

1 lb extra lean ground beef
1 can petite diced tomatoes (14.5)
1 can chicken broth (14.5)
1 can Herdez Salsa Verde (7 oz)
1 can Old El Paso Green Enchilida Sauce (10oz)
1 can diced green chilis (4 oz)
1 cup water
1 tsp chopped garlic
1/2 cup chopped onion

Here is how you make Green Chili Soup (w/ g. Beef):

Brown ground beef and drain. Place back in pan with onion and garlic. Stir and allow the onion to soften. Add the remaining ingredients. Simmer until the onion is soft. This could be placed in a crock pot as well.Estimating approx 8 - 1 cup servingsSorry it's not exact as I fixed it last night and didn't measure what I had. I had 1 cup and was happy with that portion, but others had more so it's hard to be exact on the number of servings.I hope this makes sense and I entered everything correctly. This is my first recipe I submitted.Number of Servings: 8Recipe submitted by SparkPeople user SMILEYBLUE.

The nutritional information for Green Chili Soup (w/ g. Beef) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 188.8

• Total Fat: 11.0 g
• Cholesterol: 39.5 mg
• Sodium: 876.5 mg
• Total Carbs: 7.8 g
• Dietary Fiber: 1.3 g
• Protein: 13.0 g