Beef / Pork

cream of potatoe soup is for Dinner.

cream of potatoe soup takes 60 minutes to prepare.

cream of potatoe soup takes 90 minutes to cook.

cream of potatoe soup makes 16 servings.

The ingredients for cream of potatoe soup are:

1 pint heavy whipping cream
1 stick butter
1 large onion
approximately 1 1/2 cups sour cream
1 eye of round roast or London broil
5 pounds of potatoes
2 tbsp beef bullion
4 cups water

Here is how you make cream of potatoe soup:

brown onion in butter, add cubed meat, cook thoroughly. Add water, salt, bullion cubes. Peel potatoes cover and boil. When potatoes are fully cooked, take out some broth and mix with sour cream. slowly add back to broth with the whipping cream and let come to a boil. Makes 16 one cup servings.Number of Servings: 16Recipe submitted by SparkPeople user SONGWEAVER611.

The nutritional information for cream of potatoe soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 394.8

• Total Fat: 17.6 g
• Cholesterol: 106.2 mg
• Sodium: 128.7 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 2.4 g
• Protein: 29.2 g