Beef / Pork

Hamburger Stew - cream soup version is for Dinner.

Hamburger Stew - cream soup version takes 10 minutes to prepare.

Hamburger Stew - cream soup version takes several minutes to cook.

Hamburger Stew - cream soup version makes 6 servings.

The ingredients for Hamburger Stew - cream soup version are:

Ground beef, lean, 16 oz (remove)
*Potato, raw, 4 small (1-3/4" to 2-1/2" dia.) (remove)
Celery, raw, 1 stalk, large (11"-12" long) (remove)
Onions, raw, 1 large (remove)
*Green Giant Frozen Mixed Vegetables, 3 cup (remove)
*Campbell's 98% Fat Free Cream of Broccoli, 1 cup (remove)

Here is how you make Hamburger Stew - cream soup version:

Brown ground beef and drainPut all ingredients in crockpot, add half a soup can of water and cook on low all day.Number of Servings: 6Recipe submitted by SparkPeople user CSTEVENSON.

The nutritional information for Hamburger Stew - cream soup version is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.8

• Total Fat: 16.5 g
• Cholesterol: 58.4 mg
• Sodium: 329.1 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 5.1 g
• Protein: 18.0 g