Beef / Pork

Crock pot Split Pea Soup is for Soup.

Crock pot Split Pea Soup takes 10 minutes to prepare.

Crock pot Split Pea Soup takes 300 minutes to cook.

Crock pot Split Pea Soup makes 6 servings.

The ingredients for Crock pot Split Pea Soup are:

1 (16 oz.) pkg. dried green split peas, rinsed
2 cups diced ham (I buy the low fat kind)
3 carrots, peeled & chopped
1 med. onion, chopped
2 stalks of celery plus leaves, chopped
1 or 2 cloves of garlic, minced
1 bay leaf
2 Tbsp parsley
1 tbsp. seasoned salt (or to taste)
1/2 tsp. fresh pepper
1 1/2 qts. hot water

Here is how you make Crock pot Split Pea Soup:

Layer ingredients in order, pour water over top. DO NOT STIR.Place on high for 4 to 5 hours, or low for 8 to 10 hours.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user KASIBUG.

The nutritional information for Crock pot Split Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 198.9

• Total Fat: 4.7 g
• Cholesterol: 28.8 mg
• Sodium: 1,466.5 mg
• Total Carbs: 21.3 g
• Dietary Fiber: 7.8 g
• Protein: 18.2 g