Beef / Pork

Cheeseburger crockpot soup takes 15 minutes to prepare.

Cheeseburger crockpot soup takes 5 minutes to cook.

Cheeseburger crockpot soup makes 8 servings.

The ingredients for Cheeseburger crockpot soup are:

4 small (1-3/4" to 2-1/2" dia.) Potato, raw
1 small Onions, raw
1 cup, chopped Carrots, raw
3 cup (8 fl oz) Chicken Broth
16 oz Ground beef, lean
3 tbsp Butter, salted
0.25 cup Flour - Gold medal all purpose flour
2 cup Milk, nonfat (skim milk)
2 cup, shredded Cheddar Cheese

Here is how you make Cheeseburger crockpot soup:

INGREDIENTS4 small potatoes, peeled and diced1 small white or yellow onion, chopped1 cup shredded carrots1/2 cup diced celery1 teaspoon dried basil1 teaspoon dried parsley3 cups chicken broth1 pound lean ground beef3 Tablespoons butter1/4 cup all-purpose flour2 cups milk ( I use 2%)1/2 teaspoon salt1/2 teaspoon black pepper1 (16 oz.) package Velveeta processed cheese, cubed OR 2 cups shredded cheddar cheeseGet Ingredients Powered by ChicoryINSTRUCTIONSPlace potatoes, onions, carrots, celery, dried basil and parsley in a large crock pot. Pour chicken broth over vegetables. Cover with lid. Cook on low heat 6 to 8 hours OR on high heat 4 to 5 hours or until potatoes are tender.About 45 minutes before serving, cook and crumble ground beef in a large skillet over medium-high heat. Drain any grease. Pour cooked ground beef into crock pot. Carefully wipe out hot skillet with a paper towel then add butter. When butter is melted whisk in flour and cook until golden brown and bubbly (about 1 minute.) Whisk in the milk, salt and pepper. Pour mixture into the crock pot and stir to combine everything.Add the cubed velveeta cheese or shredded cheese to crock pot. Stir again. Cover with lid and cook another 30 minutes or until cheese is melted.Serve and enjoy!NOTESServing Size: serves 8Number of Servings: 8Recipe submitted by SparkPeople user ANABELLE1122.

The nutritional information for Cheeseburger crockpot soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 406.6

• Total Fat: 25.7 g
• Cholesterol: 87.0 mg
• Sodium: 655.6 mg
• Total Carbs: 22.2 g
• Dietary Fiber: 2.8 g
• Protein: 21.6 g