Beef / Pork

crockpot split pea soup is for Dinner.

crockpot split pea soup takes 15 minutes to prepare.

crockpot split pea soup takes 480 minutes to cook.

crockpot split pea soup makes 8 servings.

The ingredients for crockpot split pea soup are:

1 pound split peas
1.5 cups letf over cooked chicken
1 onion diced
1 stalk celery diced
1 can of peas and carrots
2 cloves of pressed garlic
1 .5 quarts of chickenbroth
salt and pepper to taste

Here is how you make crockpot split pea soup:

lightly grease crockpot then add all the ingredients cook on low for 8 hours. right before serving add salt and pepper to your taste.Number of Servings: 8Recipe submitted by SparkPeople user BOBBIFREEMAN.

The nutritional information for crockpot split pea soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 164.6

• Total Fat: 2.7 g
• Cholesterol: 20.9 mg
• Sodium: 929.4 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 5.5 g
• Protein: 18.1 g