Beef / Pork

Crockpot Steak Soup is for Dinner.

Crockpot Steak Soup takes 5 minutes to prepare.

Crockpot Steak Soup takes 480 minutes to cook.

Crockpot Steak Soup makes 6 servings.

The ingredients for Crockpot Steak Soup are:

4 cup Beef stock, home-prepared
1 cup Mushrooms, canned
1 medium (2-1/2" dia) Onions, raw
3 tsp Lea & Perrins, Worcestershire Sauce
0.15 cup Tomato Paste
2 lb Beef chuck, arm pot roast
9 oz Egg Noodles, enriched
1/4 cup flour
1/2 tsp salt
1/2 tsp ground pepper
2 Tbsp canola oil
1 (1-oz) envelope dry onion soup mix

Here is how you make Crockpot Steak Soup:

Combine roast, flour, salt and pepper in a large ziplock bag. Seal and shake to coat beef. Heat oil in a large skillet over medium-high heat. Remove beef from ziplock bag, discard any excess flour mixture. Sauté beef until browned, about 5 minutes. Place meat into slow cooker. Add onion soup mix, beef broth, tomato paste and Worcestershire sauce. Cook on LOW for 8 hours, until beef is tender. Add noodles to slow cooker. Cover and cook on LOW for 15-30 minutes, until noodles are tender. Read more at http://www.plainchicken.com/2015/11/slow-cooker-steak-soup.html#ZC4hfLgGCoTRkiDd.99Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DAISYFLWR.

The nutritional information for Crockpot Steak Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 656.2

• Total Fat: 31.5 g
• Cholesterol: 131.3 mg
• Sodium: 626.9 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 2.5 g
• Protein: 53.5 g