Beef / Pork

Elk Hamburger Crockpot Soup is for Soup.

Elk Hamburger Crockpot Soup takes 10 minutes to prepare.

Elk Hamburger Crockpot Soup takes 420 minutes to cook.

Elk Hamburger Crockpot Soup makes 8 servings.

The ingredients for Elk Hamburger Crockpot Soup are:

2 lbs. Ground Elk
3 medium potaotes, choppes
2 cups carrots chopped
1 parsnip chopped
Diced onion, garlic and celery
1 can beef stock
pepper and salt to taste

Here is how you make Elk Hamburger Crockpot Soup:

Fry up hamburger. While hamburger is cooking, cut up begetables and place them in crock pot. Add hamburger last. Add in beef stock and season to taste. Add in enough water to cover to brim. Cook on low for 6-8 hours. Makes about 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

The nutritional information for Elk Hamburger Crockpot Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 191.3

• Total Fat: 1.3 g
• Cholesterol: 41.4 mg
• Sodium: 225.4 mg
• Total Carbs: 24.3 g
• Dietary Fiber: 4.1 g
• Protein: 20.4 g