Beef / Pork

Fiesta Soup is for Soup.

Fiesta Soup takes 20 minutes to prepare.

Fiesta Soup takes 45 minutes to cook.

Fiesta Soup makes 12 servings.

The ingredients for Fiesta Soup are:

1/2 lb country sausage, browned and drained
1 onion, chopped
5 carrots, peeled and chopped
3 potatoes, peeled and chopped
1 big can (28 oz) Muir Glen Fire Roasted Crushed tomatoes (or your favorite kind of canned tomatoes, or sauce, or homecanned tomatoes - I don't think it matters)
2 cups (about 3) bell peppers, chopped - I use red, yellow, and orange for color
6 cups water
2 tbsp soy sauce or worcestershire sauce
1 tsp chili powder
1 cup sweet corn (frozen)
1 cup cut green beans (frozen)

Here is how you make Fiesta Soup:

Brown the sausage, drain it, throw in the onion (+garlic if you have any - my husband's allergic! :( ), carrots, and potatoes and cook until it smells really good! Add the tomatoes, peppers, water, and seasonings. About 15 minutes before you're ready to eat, add corn and green beans. That's about it. Cook it at least 40 minutes so that the potatoes and carrots get soft, but it won't hurt it to let it simmer for longer than that - even a couple of hours will be fine.Serving Size:?12 - 3/4 c bowls? I'm guessing.

The nutritional information for Fiesta Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 173.5

• Total Fat: 8.2 g
• Cholesterol: 12.0 mg
• Sodium: 393.6 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 3.2 g
• Protein: 6.8 g

Fiesta Soup is Mexican cuisine.