Beef / Pork

German Soup is for Soup.

German Soup takes several minutes to prepare.

German Soup takes several minutes to cook.

German Soup makes 8 servings.

The ingredients for German Soup are:

1 pound of lean ground meat
2 leeks
2 garlic gloves
3 cans Healthy Request cream of mushroom
about 4-6 bacon stripes (center cut)
1 (8oz.) container 1/3 less fat chive and onion cream cheese
water
salt, pepper

Here is how you make German Soup:

Cube bacon, slice leeks in rings, in the meantime fry the meat in a big pot. Add leeks, and bacon. Let cook til meat and leeks are cooked through. Add the crushed garlic and spices.Add cream of mushroom and enough water to make the soup not too thick (I use 2 1/2 - 3 cans of water). Let boil at medium heat for about 10 minutes. Add the cream cheese and simmer at low heat for another 5-10 minutes.Number of Servings: 8Recipe submitted by SparkPeople user MEAGANSMOM.

The nutritional information for German Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 240.4

• Total Fat: 11.8 g
• Cholesterol: 58.4 mg
• Sodium: 693.8 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.3 g
• Protein: 16.5 g

German Soup is German cuisine.

The dietary needs meet for German Soup is Low Fat