Beef / Pork

ham and butternut soup is for Dinner.

ham and butternut soup takes 90 minutes to prepare.

ham and butternut soup takes 60 minutes to cook.

ham and butternut soup makes 10 servings.

The ingredients for ham and butternut soup are:

*Pork, cured, separable fat (from ham and arm picnic), unheated, 1 oz (remove)
Ham, regular (11% fat), 2 cup, diced (remove)
Butternut Squash, 4 cup, cubes (remove)
Onions, raw, 1 cup, chopped (remove)
Sweet potato, 1 sweetpotato, 5" long (remove)
Yellow Sweet Corn, Frozen, 0.75 cup kernels (remove)
*Del Monte Cut Green Beans, 1 cup (remove)
Swanson Chicken Broth 99% Fat Free, 4 cup (remove)
Thyme, fresh, 1 sprig
*Bay leaves dried (serving size 1 leave), 2 serving (remove)

Here is how you make ham and butternut soup:

saute onions and garlicadd remaining ingredientsbring to boilsimmer 1 hourServing Size: makes 10 1 cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user IRBEACH.

The nutritional information for ham and butternut soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 139.2

• Total Fat: 4.8 g
• Cholesterol: 19.3 mg
• Sodium: 828.3 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 4.2 g
• Protein: 6.9 g