Beef / Pork

Ham and Leek Soup is for Soup.

Ham and Leek Soup takes 10 minutes to prepare.

Ham and Leek Soup takes 30 minutes to cook.

Ham and Leek Soup makes 3 servings.

The ingredients for Ham and Leek Soup are:

cooked or uncooked Ham, diced about 200g
Leeks chopped, 150g
onions chopped, 100g
Parsley (optional)
Garlic (optional)
Spaghetti, (or another pasta) 50 - 70 g uncooked weight

Water 2 litres

Here is how you make Ham and Leek Soup:

Put water, ham, leeks, onions, garlic and parsley into a pan and bring to the boil. Break up the spaghetti and add when pan is boiling, turn down to simmer for about 20 - 30 mins. This can be stored in portion pots and frozen, or kept going all week by adding different ingredients. Why not add some sweetcorn? or some peas? Make sure the soup is brought to the boil everyday and it will be good for a week. Number of Servings: 3Recipe submitted by SparkPeople user WENDETH.

The nutritional information for Ham and Leek Soup is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 226.7

• Total Fat: 7.5 g
• Cholesterol: 38.0 mg
• Sodium: 904.0 mg
• Total Carbs: 24.6 g
• Dietary Fiber: 2.3 g
• Protein: 15.0 g