Beef / Pork

Ham and Lentel Soup is for Dinner.

Ham and Lentel Soup takes 20 minutes to prepare.

Ham and Lentel Soup takes 90 minutes to cook.

Ham and Lentel Soup makes 6 servings.

The ingredients for Ham and Lentel Soup are:

2 cups diced ham
2 cups dried lentils
1 large onion, chopped
2 Carrots, peeled, diced
2 stalks celery, diced
2 potatoes, cubed, skins on
1 cup tomato puree
1 large can chicken broth
16 oz. water
pepper, hot pepper sauce

Here is how you make Ham and Lentel Soup:

Combine all in large pot, cook until lentils are tender and potatoes are done. Makes 6 hearty servings.Number of Servings: 6Recipe submitted by SparkPeople user KELLY_SUE.

The nutritional information for Ham and Lentel Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 305.4

• Total Fat: 5.8 g
• Cholesterol: 25.9 mg
• Sodium: 1,123.0 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 10.1 g
• Protein: 19.8 g