Beef / Pork

Ham and Saurkraut Soup is for Soup.

Ham and Saurkraut Soup takes 30 minutes to prepare.

Ham and Saurkraut Soup takes 360 minutes to cook.

Ham and Saurkraut Soup makes 6 servings.

The ingredients for Ham and Saurkraut Soup are:

2 can sauerkraut
32 oz chicken stock
2 cups water
1 can kidney beans
1 can hominy
2 cups lean chopped ham
2 tablespoons crushed pepper
2 cloves garlic
1 teaspoon hot sauce

Here is how you make Ham and Saurkraut Soup:

Drain all vegetables and add them to the crockpot with the rest if the ingredients. Serving Size: Makes 1 and 3/4 cups soupNumber of Servings: 6Recipe submitted by SparkPeople user AMY4371.

The nutritional information for Ham and Saurkraut Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.6

• Total Fat: 4.2 g
• Cholesterol: 26.0 mg
• Sodium: 1,418.4 mg
• Total Carbs: 13.8 g
• Dietary Fiber: 3.5 g
• Protein: 14.9 g

The dietary needs meet for Ham and Saurkraut Soup is Low Fat