Beef / Pork

Rutabega Ham Flavored Soup is for Soup.

Rutabega Ham Flavored Soup takes 30 minutes to prepare.

Rutabega Ham Flavored Soup takes 60 minutes to cook.

Rutabega Ham Flavored Soup makes 6 servings.

The ingredients for Rutabega Ham Flavored Soup are:

8 Cups water
3 Tbsp. ham soup base
3 Tbsp. chicken soup base
1 Cup diced or shredded cured ham
3 Cups cubed rutabega
2 Cups chopped carrots
2 Cups diced potatoes
2 Cups chopped onion
1 Cup chopped celery
1/2 tsp. pepper, freshly ground
1/2 tsp. garlic powder

Here is how you make Rutabega Ham Flavored Soup:

In large stockpot add water and ham (I use ham that is left on the bone from a baked bone-in ham and let the whole bone with meat simmer for half an hour to help make a base for your soup and loosen the scraps of ham on the bone). Add soup bases, rutabega, and carrots. Bring to a boil and simmer 30 minutes. Add potatoes, onion, celery, pepper, and garlic powder. Simmer an additional 30-40 minutes to desired firmness/softness of vegetables. Makes approximately 6 -2 cup servings.Number of Servings: 6Recipe submitted by SparkPeople user CHEATERHORSE05.

The nutritional information for Rutabega Ham Flavored Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 188.0

• Total Fat: 8.6 g
• Cholesterol: 13.8 mg
• Sodium: 1,201.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 5.7 g
• Protein: 8.1 g