Beef / Pork

Split Pea and Ham Soup is for Soup.

Split Pea and Ham Soup takes several minutes to prepare.

Split Pea and Ham Soup takes several minutes to cook.

Split Pea and Ham Soup makes 8 servings.

The ingredients for Split Pea and Ham Soup are:

1 large onion, chopped
1 small pkg (454 g) dry split peas
2 cups diced ham
8 medium potato, diced
2 cups baby carrots, diced
16 cups (approx) cold water

Here is how you make Split Pea and Ham Soup:

1. In a large pot, add water, onion, ham and split peas. Slowly bring to a simmer and allow to simmer a few hours until the peas start to turn to mush.2. Add potato and carrots about 20 minutes before done cooking.Serving Size: Makes 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JLOGTENBERG.

The nutritional information for Split Pea and Ham Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 292.3

• Total Fat: 2.1 g
• Cholesterol: 15.9 mg
• Sodium: 530.2 mg
• Total Carbs: 53.5 g
• Dietary Fiber: 10.3 g
• Protein: 16.0 g