Beef / Pork

Autumn Hamburger soup takes 20 minutes to prepare.

Autumn Hamburger soup takes 35 minutes to cook.

Autumn Hamburger soup makes 10 servings.

The ingredients for Autumn Hamburger soup are:

2 lbs. extra lean hamburger or elk meat. (receipe says 35 oz. - to meet up with my calculations for 2 lbs. elk meat calories calculated by elk farmer.)
3 cups chopped onions
3 cups diced celery or 3 TBS dried celery leaves
3 cups cubed pared potatoes
9 cups beef stock and 3 cups water "OR" 3 Tbs. beef flavored soup base and 12 cups water
2 tsp salt and pepper each
12 cups water or 9 cups if using beef stock instead

Here is how you make Autumn Hamburger soup:

Cook meat with onion - drain well. Add other ingredientsbring to a boil and then turn down heat to a simmer and cook for 20 min. longer. Should yield approx. 10 servings of 2 cups each. Number of Servings: 10Recipe submitted by SparkPeople user SMB19191405.

The nutritional information for Autumn Hamburger soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 224.8

• Total Fat: 2.3 g
• Cholesterol: 72.4 mg
• Sodium: 826.6 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 3.6 g
• Protein: 32.9 g

The dietary needs meet for Autumn Hamburger soup is Low Fat