Beef / Pork

Garg - Hamburger Soup takes several minutes to prepare.

Garg - Hamburger Soup takes several minutes to cook.

Garg - Hamburger Soup makes 30 servings.

The ingredients for Garg - Hamburger Soup are:

2200 grams Ground beef, extra lean (15% fat) pan broiled
3 medium (2-1/2" dia) Onions, raw
9.55 cup Canned Tomatoes
10.22 cup PC Beef Consomme
3.4 cup Campbell's Condensed Tomato Soup, 1 cup(water added), 1/2 cup condensed soup alone
9 stalks Celery, cooked
12 carrot Carrots, cooked
8 cup Barley, pearled, cooked

Here is how you make Garg - Hamburger Soup:

mix cookServing Size: guessing 30 servings for this triple batch Number of Servings: 30Recipe submitted by SparkPeople user AAMPOLAAMPO.

The nutritional information for Garg - Hamburger Soup is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 303.1

• Total Fat: 11.5 g
• Cholesterol: 67.3 mg
• Sodium: 947.3 mg
• Total Carbs: 23.1 g
• Dietary Fiber: 3.4 g
• Protein: 26.2 g