Beef / Pork

Low Carb hamburger soup takes several minutes to prepare.

Low Carb hamburger soup takes several minutes to cook.

Low Carb hamburger soup makes 8 servings.

The ingredients for Low Carb hamburger soup are:

2 cup Tomatoes (stewed)
32 oz 80/20 ground beef chuck
4 cup, chopped Cabbage, fresh
1 cup Mushrooms, canned
3 stalk, large (11"-12" long) Celery, raw
1 large Onions, raw
2 tbsp Lipton Onion Mushroom Soup & Dip Mix (Dry Mix)
2 cup (8 fl oz) Water, tap

Here is how you make Low Carb hamburger soup:

brown ground beef, adding the onion soup mix and towards the end. I left the hamburger grease in as I am doing keto, drain if desired. Put ground beef in crock pot and add canned tomatoes and 1 canful of water. Chop vegetables and put them in the pot. Add canned mushrooms plus the liquid. Season as desired with herbs and spices and cook on high for 4 hours or low for 7 hoursServing Size: 1 soup mugNumber of Servings: 8Recipe submitted by SparkPeople user HOPEFULVALLEY.

The nutritional information for Low Carb hamburger soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 324.3

• Total Fat: 22.0 g
• Cholesterol: 70.0 mg
• Sodium: 410.7 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 22.5 g