Beef / Pork

Texas Hamburger Soup is for Soup.

Texas Hamburger Soup takes 15 minutes to prepare.

Texas Hamburger Soup takes 60 minutes to cook.

Texas Hamburger Soup makes 12 servings.

The ingredients for Texas Hamburger Soup are:

Tomato Sauce, 3 cup
Ground beef, lean, 32 oz
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Onions, raw, 1 cup, chopped
Garlic powder, 1 tbsp
Mixed Vegetables, frozen, 1 pack (2-1/2 lb)
Water, tap, 8 cup (8 fl oz)
*Lawry’s Taco Seasoning, 8 tsp
Salt, 3 tsp
Pepper, black, .5 tbsp
Ro*Tel Original, 1.25 cup

Here is how you make Texas Hamburger Soup:

Makes 12 servings Start browning beef (sprinkled with taco seasoning) in skillet.Put onion and EVOO in soup pot and saute.Chop up potatoes and put in soup pot along with tomato sauce, Ro*Tel, mixed vegetables, salt, pepper, garlic and 4 cups water. Put lid on pot and bring to a boil. Once beef is browned, add to soup pot along with remaining water. Return to a boil, cover and cook 30-45 minutes, adding water as needed to reach desired consistency. Number of Servings: 12Recipe submitted by SparkPeople user 2008ISIT.

The nutritional information for Texas Hamburger Soup is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 386.3

• Total Fat: 17.6 g
• Cholesterol: 56.7 mg
• Sodium: 1,152.0 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 7.5 g
• Protein: 19.8 g