Beef / Pork

Italian Meatball Soup takes 60 minutes to prepare.

Italian Meatball Soup takes 45 minutes to cook.

Italian Meatball Soup makes 8 servings.

The ingredients for Italian Meatball Soup are:

ground beef
garlic
onion
celery
carrots
egg
egg white
chicken broth
water
Parmesan
nutmeg
garlic powder
zucchini
bread crumbs
evoo

Here is how you make Italian Meatball Soup:

Saute celery, carrot, onion, bay leaves and garlic in olive oil.Add Broth, canned tomatoes and waterbring to boil then simmer coveredMix meat, parm, nutmeg, garlic powder, bread crumbs, egg and egg white togetherForm meatballsDrop into soup while boiling Add chopped zucchiniCover and simmer for 10-15 minutesServing Size: makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETHBERLIN.

The nutritional information for Italian Meatball Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.2

• Total Fat: 21.8 g
• Cholesterol: 80.2 mg
• Sodium: 963.7 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 1.3 g
• Protein: 14.7 g