Beef / Pork

Rhonda's Italian Soup is for Soup.

Rhonda's Italian Soup takes 15 minutes to prepare.

Rhonda's Italian Soup takes 60 minutes to cook.

Rhonda's Italian Soup makes 20 servings.

The ingredients for Rhonda's Italian Soup are:

1 lb ground, Mild Italian sausage
.75 cup chopped raw onions
6 cups spinach, chopped
4 medium potatoes, diced
2 Tablespoon chicken boullion - I prefer the paste
Flavorite Shredded Italian Six Cheeses
10 cups water
2 cups skim milk
salt, pepper, garlic powder and Italian spice to taste

Here is how you make Rhonda's Italian Soup:

1. Brown and break up the sausage Add onion and cook until almost clear on low.2. Add water, potatoes, spices and chicken boullion. Cover and cook until potatoes done (about 30 minutes). 3. Add the spinach and the skim milk and cook for cook for about 10 minutes.4. Slowly add the shredded cheeses, mixing with each addition. Serve hot. Serves approximately 20 - 1 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user YOSHIKO62.

The nutritional information for Rhonda's Italian Soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 70.4

• Total Fat: 2.6 g
• Cholesterol: 7.7 mg
• Sodium: 204.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.8 g

Rhonda's Italian Soup is Italian cuisine.