Beef / Pork

Rabbit Soup - 1 cup per serving is for Dinner.

Rabbit Soup - 1 cup per serving takes 30 minutes to prepare.

Rabbit Soup - 1 cup per serving takes 180 minutes to cook.

Rabbit Soup - 1 cup per serving makes 6 servings.

The ingredients for Rabbit Soup - 1 cup per serving are:

1.5 lb. rabbit
1 cup white wine
2 cups water
1 whole onion
1 cup carrots chopped
1 cup celery chopped
1 oz of lemon juice
1 TBS of olive oil
Thyme, oregano, garlic and onion to taste

Here is how you make Rabbit Soup - 1 cup per serving:

Place water, wine, spices and oil in crockpot with rabbit and cook for 2 hours or until meat is falling off bones. Remove rabbit and add rest of ingredients. Debone rabbit and put meat back in pot. Cook for another hour.Number of Servings: 6Recipe submitted by SparkPeople user SLUMBERMICHELLE.

The nutritional information for Rabbit Soup - 1 cup per serving is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 196.1

• Total Fat: 5.0 g
• Cholesterol: 91.9 mg
• Sodium: 68.3 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.3 g
• Protein: 25.3 g