Beef / Pork

lentil soup is for Dinner.

lentil soup takes 10 minutes to prepare.

lentil soup takes 30 minutes to cook.

lentil soup makes 8 servings.

The ingredients for lentil soup are:

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Here is how you make lentil soup:

1 Remove sausage from casings and brown. Break up the meat while browning in the pan. Do not drain the fat from the meat or it will loose some of the italian sausage flavor.2 In a large stock pot combine all ingredients and bring to a boil on high heat.3 Once soup begins to boil, reduce heat and cover.4 Simmer for about 1 hour or until the lentils are tender.5 Add water/more broth if necessary, for desired consistency.6 Makes 8, 12oz (346 grams) servings.7 Sprinkle with parmasean cheese and serve.Serving Size: makes 8 8oz bowlsNumber of Servings: 8Recipe submitted by SparkPeople user MEAGUATE22.

The nutritional information for lentil soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 127.6

• Total Fat: 4.7 g
• Cholesterol: 17.7 mg
• Sodium: 1,475.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 4.9 g
• Protein: 8.0 g

lentil soup is Italian cuisine.

The dietary needs meet for lentil soup is Low Carb