Beef / Pork

Mexi Soup is for Soup.

Mexi Soup takes 15 minutes to prepare.

Mexi Soup takes 30 minutes to cook.

Mexi Soup makes 8 servings.

The ingredients for Mexi Soup are:

1 can ranch style beans
1 can whole kernal corn
1 can hunts fire roasted tomatoes
1lb lean ground beef
2 cans of water

Here is how you make Mexi Soup:

makes 8 one cup servings.Brown meat and drain. Drain the beans and corn. Place all items in a big pot with two cans of water and bring to a boil. Turn the heat down and let it simmer for 30-60 minutes.You can add cheese or sour cream or crushed tortilla chips, but they add calories.Number of Servings: 8Recipe submitted by SparkPeople user DISPATCHERGURL.

The nutritional information for Mexi Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 237.3

• Total Fat: 13.2 g
• Cholesterol: 42.4 mg
• Sodium: 549.6 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 4.8 g
• Protein: 13.1 g

Mexi Soup is Mexican cuisine.

The dietary needs meet for Mexi Soup is Gluten Free