Beef / Pork

Leftover Mixed Soup is for Dinner.

Leftover Mixed Soup takes 15 minutes to prepare.

Leftover Mixed Soup takes 20 minutes to cook.

Leftover Mixed Soup makes 8 servings.

The ingredients for Leftover Mixed Soup are:

! bag of mixed vegetables, your choice, I used green beans, carrots, peas, and corn

! Large can of chicken broth (can use beef if using beef meat)

Leftover pork or beef, cut up.

Here is how you make Leftover Mixed Soup:

1 bag of mixed vegetables, leftover mashed or regular potatoes, (leftover gravy can be added if you wish, but have to add in the carbs, etc for watching weight); 1 large can of chicken broth, and leftover meat, whether pork roast, or beef, it doesn't matter, it's up to you. Let come to a boil, stiring it all together, you can thicken with flour and water mixed together or cornstarch and water if you wish. (remember to add for nutrition value)Serving Size: 1 cup servingNumber of Servings: 8Recipe submitted by SparkPeople user ALIALI2013.

The nutritional information for Leftover Mixed Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 102.6

• Total Fat: 3.7 g
• Cholesterol: 34.4 mg
• Sodium: 168.6 mg
• Total Carbs: 3.2 g
• Dietary Fiber: 0.3 g
• Protein: 13.1 g

The dietary needs meet for Leftover Mixed Soup is Low Carb