Beef / Pork

Hamburger and Mushroom Soup takes 5 minutes to prepare.

Hamburger and Mushroom Soup takes 25 minutes to cook.

Hamburger and Mushroom Soup makes 5 servings.

The ingredients for Hamburger and Mushroom Soup are:

300g lean ground beef
1 cup of diced onion
150 grams of frozen vegetables of your choice
1tsp canola oil
1 can cream of mushroom soup
1/2 cup of 2% milk
salt and pepper

Here is how you make Hamburger and Mushroom Soup:

Sautee onion in canola oil at medium heat. Add the frozen vegetables and allow them to thaw/soften.Add the ground beef to the pan and brown it, adding salt and pepper to taste.Add the cream of mushroom soup and 1/2 cup of milk to the pan, stir well, and allow mixture to cook down for about 10 minutes. When thickened, serve with rice or potatoes.Serving Size: Makes 5 servings or soNumber of Servings: 5Recipe submitted by SparkPeople user LAMPDEVIL.

The nutritional information for Hamburger and Mushroom Soup is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 263.3

• Total Fat: 17.6 g
• Cholesterol: 47.0 mg
• Sodium: 464.4 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 1.8 g
• Protein: 13.9 g