Beef / Pork

Hamburgers in Mushroom Soup is for Dinner.

Hamburgers in Mushroom Soup takes 10 minutes to prepare.

Hamburgers in Mushroom Soup takes 15 minutes to cook.

Hamburgers in Mushroom Soup makes 6 servings.

The ingredients for Hamburgers in Mushroom Soup are:

1.5 lbs ground beef, rounded into hamburgers
2 cans cream of mushroom soup
1 can water

Here is how you make Hamburgers in Mushroom Soup:

Round the beef into patties. Cook patties in a skillet until cooked thru. Meanwhile heat up 2 cans of mushroom soup mixed with one can water, heat on low. When burgers are done, insert them into soup. Heat for about 10 min. Voila!! The cool thing with this is I make mashed potatoes to go with and the soup serves as an awesome "gravy" too!Number of Servings: 6Recipe submitted by SparkPeople user JACKSON5JACMC.

The nutritional information for Hamburgers in Mushroom Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 438.0

• Total Fat: 36.1 g
• Cholesterol: 96.4 mg
• Sodium: 732.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.0 g
• Protein: 20.5 g