Beef / Pork

meatballs and mushroom soup is for Dinner.

meatballs and mushroom soup takes 15 minutes to prepare.

meatballs and mushroom soup takes 20 minutes to cook.

meatballs and mushroom soup makes 6 servings.

The ingredients for meatballs and mushroom soup are:

1 lb lean ground beef
1 egg
1 cup crushed saltines
salt
pepper
1/2 cup onion chopped
cream of mushroom soup (lowfat)

Here is how you make meatballs and mushroom soup:

mix ground beef and crackers and egg with salt and pepper and onion with your hands, form small meatballs and fry in skillet, when done, mix together cream of mushroom soup and one can of water and pour over meatballs, let simmer together for flavor. Serving Size: about 5 meatballsNumber of Servings: 6Recipe submitted by SparkPeople user CLAUDIA77773.

The nutritional information for meatballs and mushroom soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 248.4

• Total Fat: 11.6 g
• Cholesterol: 194.9 mg
• Sodium: 382.2 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 0.9 g
• Protein: 22.6 g