Beef / Pork

Mushroom Soup Meatballs is for Dinner.

Mushroom Soup Meatballs takes 5 minutes to prepare.

Mushroom Soup Meatballs takes several minutes to cook.

Mushroom Soup Meatballs makes 3 servings.

The ingredients for Mushroom Soup Meatballs are:

2 Cans Cream of Mushroom Condensed Soup
1 Can Mushrooms Pieces and Stems
24 Meatballs Great Value Italian-Style Beef Meatballs Fully Cooked

Here is how you make Mushroom Soup Meatballs:

1. Place soup and mushrooms in a slow cooker.2. Add the meatballs.3. Turn on slow cooker on Low and cook 4 - 6 hours (or until heated thoroughly).Serving Size: Makes 3 ServingsNumber of Servings: 3Recipe submitted by SparkPeople user CHIRUKEN.

The nutritional information for Mushroom Soup Meatballs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 359.5

• Total Fat: 22.8 g
• Cholesterol: 53.3 mg
• Sodium: 1,441.2 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 0.8 g
• Protein: 22.5 g