Beef / Pork

Filled noodle soup is for Dinner.

Filled noodle soup takes 60 minutes to prepare.

Filled noodle soup takes 40 minutes to cook.

Filled noodle soup makes 8 servings.

The ingredients for Filled noodle soup are:

8 cup Beef Broth - Swanson Low Sodium
2 cup, chopped Carrots, raw
2 medium (2-1/2" dia) Onions, raw
1.5 cup, pieces or slices Mushrooms, fresh
2 cup Flour - Gold medal all purpose flour
1 large Egg, fresh, whole, raw
3 large Egg Yolk
16 oz Ground beef, lean
1 tbsp Salt

Here is how you make Filled noodle soup:

Make egg noodles. Roll out thin, spread beef and chopped onion. Roll into tube. Cut pinwheels. Bring broth to a boil with onion, carrot and mushrooms. Boil pinwheels for 20 minutes.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user GRETELJ.

The nutritional information for Filled noodle soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 14.1 g
• Cholesterol: 134.8 mg
• Sodium: 1,386.4 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 2.5 g
• Protein: 18.9 g

Filled noodle soup is German cuisine.