Beef / Pork

Chelles French Onion Soup is for Dinner.

Chelles French Onion Soup takes 30 minutes to prepare.

Chelles French Onion Soup takes 30 minutes to cook.

Chelles French Onion Soup makes 6 servings.

The ingredients for Chelles French Onion Soup are:

##Bacon, pork,6 medium slices
##Onions, raw, 5 large
##Garlic, 2 clove
##Red Wine, 2 glass
##Water, tap, 7 cup

Here is how you make Chelles French Onion Soup:

cook bacon and drain grease off, add chopped onions and garlic and cook until translucent, add wine to deglaze the pan, then finish with beef bullion and water. Simmer 30 min until flavors marry. Serving Size: 6 servingNumber of Servings: 6Recipe submitted by SparkPeople user MNAYLOR21.

The nutritional information for Chelles French Onion Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 123.9

• Total Fat: 3.3 g
• Cholesterol: 10.0 mg
• Sodium: 732.9 mg
• Total Carbs: 12.5 g
• Dietary Fiber: 2.3 g
• Protein: 5.1 g