Beef / Pork

Pea Soup is for Dinner.

Pea Soup takes 15 minutes to prepare.

Pea Soup takes 180 minutes to cook.

Pea Soup makes 6 servings.

The ingredients for Pea Soup are:

1 ham bone with extra ham on it
3 medium onions, chopped
3 medium carrots, chopped
2 stalks celery, sliced
2 c. split peas, yellow
10 c. water
1 bay leaf
1 tsp. summer savory

Here is how you make Pea Soup:

Throw everything in a pot on the stove. Bring to a boil. Turn down to simmer. Cook 3 hours. Remove ham bone and gristle. Puree in blender. Serve warm with biscuits or whole grain bread.Number of Servings: 6Recipe submitted by SparkPeople user 2SUBLIME.

The nutritional information for Pea Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.0

• Total Fat: 2.5 g
• Cholesterol: 13.8 mg
• Sodium: 391.5 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 7.0 g
• Protein: 11.4 g