Beef / Pork

Pepper Soup is for Soup.

Pepper Soup takes 20 minutes to prepare.

Pepper Soup takes 50 minutes to cook.

Pepper Soup makes 16 servings.

The ingredients for Pepper Soup are:

2# extra lean ground beef
1 28 oz can tomato sauce
1 28 oz can diced tomatoes
4 cups chopped sweet peppers any kind/color
2 T. beef bouillon granules
6 cups water
1 t. black pepper
salt to taste

Here is how you make Pepper Soup:

In a large pot or Duth oven with medium heat, brown ground beef until no longer pink, rinse cooked meat under hot water to remove extra fat. Place back in pot and add balance of ingredients. Bring to a boil. Cover and reduce heat to a simmer until all ingredients are cooked. Usually 30-45 mins. Allow to set for 5 minutes before serving. Makes 16 1-cup servings.Number of Servings: 16Recipe submitted by SparkPeople user FLOWERFIELD1.

The nutritional information for Pepper Soup is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 188.7

• Total Fat: 12.0 g
• Cholesterol: 42.5 mg
• Sodium: 334.3 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.6 g
• Protein: 11.4 g

The dietary needs meet for Pepper Soup is Low Carb