Beef / Pork

Asian Pork with Ginger Soup is for Soup.

Asian Pork with Ginger Soup takes 15 minutes to prepare.

Asian Pork with Ginger Soup takes 30 minutes to cook.

Asian Pork with Ginger Soup makes 6 servings.

The ingredients for Asian Pork with Ginger Soup are:

Canola Oil, 1 tbsp
Onions, raw, .25 cup, chopped (remove)
Garlic clove minced
Ginger Root, 3 TBS(remove)
Cabbage, fresh, 3 cup, chopped (remove)
Carrots, raw, .25 cup, chopped (remove)
*Peppers, sweet, red, fresh, .25 cup, chopped (remove)
Pork Tenderloin pre-cooked, 6 oz (remove)
*Kikkoman Lite Soy Sauce, 1 tbsp (remove)
Chicken Broth, 49.5 fl oz (remove)
*

Here is how you make Asian Pork with Ginger Soup:

Makes 4 - 6 servings depending on if main course.Heat Oil in dutch oven (large soup pot)add onion, sautee add garlic and ginger root. Saute for 1 - 2 minutes. Add carrots red pepper and cabbage Sautee for 3 - 5 minutes. Add Chicken broth and Soy Sauce bring to a boil. Reduce heat and simmer for 15- 20 till veggies are tender and meat is heated through. * if you are using uncooked meat add first to make sure it is cooked throughly. Number of Servings: 6Recipe submitted by SparkPeople user ROBINWA.

The nutritional information for Asian Pork with Ginger Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 110.3

• Total Fat: 5.4 g
• Cholesterol: 27.6 mg
• Sodium: 1,114.7 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 2.2 g
• Protein: 10.4 g

Asian Pork with Ginger Soup is Asian cuisine.