Beef / Pork

Curry pork soup is for Soup.

Curry pork soup takes 20 minutes to prepare.

Curry pork soup takes 55 minutes to cook.

Curry pork soup makes 8 servings.

The ingredients for Curry pork soup are:

2 cups pulled pork
3 carrots, diced
2 sticks celery, diced
1 onion, chopped
6 cloves garlic, chopped
1 can of diced tomatoes
3-4 tbsp mild curry paste (Patak's) or 1 tbsp red curry paste if you prefer it spicy
1 cube chicken broth
1/4 cup tomato paste
2-4 potatoes, diced
1/2 cup basmati rice
4 cups water

Here is how you make Curry pork soup:

Cook onions and garlic until softened. Add veggies, water, tomatoes, curry paste, tomato paste, chicken broth. Bring to boil, reduce heat and let simmer for about 45 minutes. Add rice and cook for 10 minutes more. Serving Size: makes 8- 1cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user DARKBOUBOU.

The nutritional information for Curry pork soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 230.8

• Total Fat: 12.4 g
• Cholesterol: 31.7 mg
• Sodium: 667.7 mg
• Total Carbs: 19.7 g
• Dietary Fiber: 4.3 g
• Protein: 11.2 g