Beef / Pork

Joy's Pork Sinigang (Filipino Hot and Sour soup) takes several minutes to prepare.

Joy's Pork Sinigang (Filipino Hot and Sour soup) takes several minutes to cook.

Joy's Pork Sinigang (Filipino Hot and Sour soup) makes 10 servings.

The ingredients for Joy's Pork Sinigang (Filipino Hot and Sour soup) are:

1 lb Pork butt, cubed in big chunks
2 lbs Pork Ribs (country style), cubed in big chunks
2 large Roma tomatoes, cubed
1 large onion, sliced in quarters
1 large bag bok choy (5-6 bunches)
4 banana peppers, sliced in half
4 taro roots, cut in half
1 package Mama Sita's Tamarind Soup Base
2 tbsp canola oil
4 tbsp fish sauce

Here is how you make Joy's Pork Sinigang (Filipino Hot and Sour soup):

In a large pressure cooker, add 1 tbsp oil under medium heat. Add the pork and brown for 10-15 mins. Add another tbsp of oil and saute tomatoes, onions, and peppers for 8 mins. Add 7-10 cups water, tamarind soup base, fish sauce and taro roots. Close the lid and cook under pressure for 30 minutes (Follow pressure cooker directions.) Remove lid and add bok choy. Simmer for 5 mins. Ready to serve.Number of Servings: 10Recipe submitted by SparkPeople user JOYSTER912.

The nutritional information for Joy's Pork Sinigang (Filipino Hot and Sour soup) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 480.3

• Total Fat: 31.1 g
• Cholesterol: 117.4 mg
• Sodium: 453.0 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 2.0 g
• Protein: 36.0 g