Beef / Pork

Oriental Pork Soup is for Soup.

Oriental Pork Soup takes several minutes to prepare.

Oriental Pork Soup takes several minutes to cook.

Oriental Pork Soup makes 8 servings.

The ingredients for Oriental Pork Soup are:

3 c low fat and low sodium chicken broth
9-10 oz cooked pork tenderloin (great for leftover pork tenderloin)cubed
1/2 can bamboo shoots, chopped
1/2 can baby corn, sliced
1 bunch green onions, chopped
1 small can mushrooms, drained and rinsed
3 T light soy sauce
3 T rice vinegar
2 C water
1 T ground red pepper, or to your liking
3 c cooked whole grain angel hair pasta

Here is how you make Oriental Pork Soup:

Put all ingredients except pasta in a large pot, and bring to a boil. Lower heat and let simmer 10 minutes. Add cooked pasta and simmer a few more minutes.. The reason I used cooked pasta is that I had some leftover from another meal. I am sure that you can use dry and cook it in the broth. When serving you can always add more vinegar and red pepper to your liking. Serving Size: 8-10 1 c servingsNumber of Servings: 8Recipe submitted by SparkPeople user SHASSYSUE2.

The nutritional information for Oriental Pork Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 178.0

• Total Fat: 5.6 g
• Cholesterol: 27.0 mg
• Sodium: 735.1 mg
• Total Carbs: 17.5 g
• Dietary Fiber: 3.3 g
• Protein: 14.1 g

Oriental Pork Soup is Asian cuisine.