Beef / Pork

Pork and cabbage soup is for Dinner.

Pork and cabbage soup takes 15 minutes to prepare.

Pork and cabbage soup takes 360 minutes to cook.

Pork and cabbage soup makes 8 servings.

The ingredients for Pork and cabbage soup are:

1 medium head of cabbage ( chopped )
2 pound pork boneless sirlon roast
3/4 cup of onions and peppers chopped
4 cups of water
season to taste

Here is how you make Pork and cabbage soup:

chopped cabbage add to slow cooker add onions and peppers, put pork roast on top add your seasoning to you desired taste put the lid on and let the slow cooker do it's thing for about 6 hours Serving Size: 8 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user LVMY2SNSSLS.

The nutritional information for Pork and cabbage soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 165.6

• Total Fat: 4.4 g
• Cholesterol: 65.0 mg
• Sodium: 329.1 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 3.0 g
• Protein: 22.8 g